By NDUMBE BELL GASTON A programme to improve the sanitary and phytosanitary quality of Penja pepper in Cameroon and to facilitate its access into the international market place has been launched at the Chamber of Commerce headquarter precincts in Douala. The event which took place last Thursday October 24 was the result of an all inclusive collaboration of close collaborators such as the Chamber of Commerce which is instrumental in the production of Penja pepper, the Ministry of Commerce, COLE-ACP whose mission has been identified to develop trade within member states, and the Standards and Trade Development Facility (STDF) who…
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