By Ikome Christie-Noella Eposi in Buea To protect Cameroon’s culinary heritage and instill respect and love for traditional food, some 20 Cameroonian and American chefs have come together to build bridges and exchange their delicious, unique and delectable take on the Cameroonian traditional cuisine. The first edition of the culinary event which took place in Mouanko, a coastal town of the Sanaga-Maritime Division in the Littoral region of Cameroon on March 9 and 10, 2023 was organised by the Generations Partners of Progress (GPP) and the African Investment Corporation (AIC). The mega event was geared towards honouring the Cameroonian traditional…
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