Cameroonians schooled on blending African meals with dairy products for good health

By DOH JAMES SONKEY The European Commission and the National Inter-Professional Centre of the Diary Economy have illustrated to Cameroonians how they can blend African meals with dairy products for good health. The illustration was made during the maiden edition of caravan of ‘AfroGourmands’ in Douala, July 23 and 24, 2019, organized by the duo to demonstrate how to blend African meals with dairy products. According to the Ambassador of African Gastronomy, 30-year-old Cameroon-born Christian Abegan and the best worker of France FromagerieGay, Pierre Gay, the initiative is intended to help Africans overcome food related problems such as malnutrition etc.,…